Simply Done Menu for 4/14/25 Delivery
- Simply Done NWA
- Apr 3
- 2 min read

Lunches: $11-12 Delivered
1. Bruschetta Chicken Breast served with Roasted Zucchini
Allergens: Milk Per Serving: 437 Calories; 15g Fat (32.3% calories from fat); 57g Protein; 16g Carbohydrate; 4g Dietary Fiber; 154mg Cholesterol; 536mg Sodium; 11g Total Sugars; trace Vitamin D; 293mg Calcium; 3mg Iron; 1315mg Potassium; 596mg Phosphorus
2. Grilled Chicken Brown Rice and Carrots
Allergens: None Per Serving (excluding unknown items): 409 Calories; 5g Fat (10.8% calories from fat); 32g Protein; 59g Carbohydrate; 8g Dietary Fiber; 72mg Cholesterol; 385mg Sodium; 11g Total Sugars; trace Vitamin D; 107mg Calcium; 2mg Iron; 1102mg Potassium; 402mg Phosphorus
3. Asian Salmon Salad
Allergens: Wheat, Soy, Sesame Per Serving: 433 Calories; 21g Fat (43.3% calories from fat); 38g Protein; 24g Carbohydrate; 3g Dietary Fiber; 126mg Cholesterol; 1319mg Sodium; 19g Total Sugars; 0mcg Vitamin D; 111mg Calcium; 3mg Iron; 1269mg Potassium; 567mg Phosphorus
4. Buttery Herb Chicken Tenders Served with Broccoli and Peppers
Allergens: Milk Per Serving: 483 Calories; 25g Fat (44.9% calories from fat); 30g Protein; 40g Carbohydrate; 9g Dietary Fiber; 65mg Cholesterol; 2584mg Sodium; 5g Total Sugars; trace Vitamin D; 151mg Calcium; 3mg Iron; 1306mg Potassium; 503mg Phosphorus
5. Shrimp Skinny Fired Rice
Allergens: Soy, Wheat, Sesame, Shrimp Per Serving: 320 Calories; 7g Fat (18.1% calories from fat); 37g Protein; 32g Carbohydrate; 10g Dietary Fiber; 347mg Cholesterol; 1290mg Sodium; 13g Total Sugars; 1mcg Vitamin D; 172mg Calcium; 4mg Iron; 1396mg Potassium; 523mg Phosphorus.
6. BBQ Mac and Cheese
Allergens: Wheat, Milk Per Serving: 757 Calories; 27g Fat (33.1% calories from fat); 56g Protein; 68g Carbohydrate; 2g Dietary Fiber; 171mg Cholesterol; 2690mg Sodium; 20g Total Sugars; 2mcg Vitamin D; 345mg Calcium; 4mg Iron; 940mg Potassium; 897mg Phosphorus

Dinner Meals ( Single, 2 and 4 Person servings) $17.50-45 Delivered
French Onion Baked Chicken Served with Potatoes and Green Beans
Savory Beef Pot Roast, Potatoes, Carrots, and Onions
Mango Salmon Served over Quinoa with Broccolini
Brown Sugar Rubbed Roasted Pork loin served with Carrots and Green Beans
Breakfasts:
Carrot Zucchini Muffin with Walnuts and Pineapple (pack of 2)
Orange Cranberry Muffin (pack of 2)
Crustless quiche with Swiss cheese and spinach
Frittata with bell peppers, spinach, and roasted red potatoes

Comments