Meal 1
Tequila Lime Shredded Chicken Tacos, Radish slaw and Mexi Corn
Chili lime brined chicken thighs grilled and shredded, served with Mexican corn casserole, lime wedges, and fresh tortillas
Cal 466 l Carb 81g l Protein 28g l fat 5g
Allergens: Milk, Wheat (Tortillas)
Meal 2
Homestyle Beef Chili Served with Jalapeno Cheddar Corn muffins
Our Award Winning Beef Chili ( Wendi likes to remind me that she won the Ag department Chili Cookoff Circa 2006).
Meal 3
Grilled Butcher Cut Pork Chop served with Honey Lemon Brussel Sprouts and topped with Apple Chutney
Our Hand cut THICK pork chops, seasoned and grilled to perfection paired with crispy honey lemon Brussel sprouts and topped with homemade Spiced apple chutney.
Cal 482 l Carb 44g l Protein 33g l fat 19g
Allergens: None
Meal 4
Creamy Chicken Spinach and Asiago Pasta Bake
Penne pasta, tomato sauce, asaigo cheese, fresh spinach, and chicken breast seasoned with Italian seasonings and grilled and sliced.
Cal 469| Carb 43| Protein 34 | Fat 17
Allergens: Milk, Wheat
Lunch 1
Greek Chicken and Veggie Bowl Served over Quinoa
Quinoa, feta cheese and Greek peppers topped with grilled squash and grilled sliced chicken
Cal 415 | Carb 32 |Protein 33| Fat 17
Allergens: Milk,
Lunch 2
BBQ Chicken Stuffed Baked Potato
Shredded BBQ chicken stuffed in a perfectly baked potato
Cal 361 | Carb 50 | Protein 32 | Fat 3
Allergens: None
Lunch 3
Baked Cauliflower Ziti
Ragu with ground turkey, seasoned with Italian seasonings and blended with Cauliflower florets instead of pasta. topped with cheese and baked.
Cal 462| Carb 16 | Protein 40 | Fat 26
Allergens: Milk
Lunch 4
Chicken Fajita Tacos
Grilled seasoned chicken thighs, peppers and onions served in a flour tortilla
Cal 457| Carb 41| Protein 44 | Fat 12
Allergens: Wheat
Lunch 5
Beef Bulgogi Bowl
A beef bulgogi bowl is a popular Korean-inspired dish featuring Ground, marinated beef that's stir-fried. The beef is marinated in a sweet and savory sauce made from ingredients like soy sauce, sugar, sesame oil, garlic, ginger, and sometimes pear or apple for added sweetness and tenderness.
The bowl typically includes:
- Beef bulgogi (the marinated and cooked beef)
- Steamed rice (often white rice, though brown rice or other grains can be used)
- Vegetables, such as sautéed spinach, pickled carrots, cucumber, or radish
- Kimchi (a traditional Korean fermented vegetable dish, often made from cabbage or radishes)
- A fried or soft-boiled egg (optional)
- Garnishes like green onions, sesame seeds, and sometimes Gochujang (a spicy-sweet Korean chili paste) for additional flavor
Allergens, Wheat, Soy
Breakfast 1
Pumpkin Spice Bread
Better than your favorite Coffee shop, In our opinion 😊
Breakfast 2
Bacon Egg and Cheese Breakfast Burritos
2 burritos per serving, Classic Breakfast burritos with lean bacon, scrambled eggs and cheddar cheese
Cal 396| Carb 32 | Protein 25 | Fat 18
Allergens: Milk, Wheat, Egg
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